THE TRADITION FROM THREE GENERATIONS
THE QUALITY OF THE MIXTURES
THE EXPERIENCE IN THE ROASTING
Il Moretto caffe' was funded in 1947 by Italo Perasso in Liguria, a costal region of north western Italy. The company grown year after year and passed on from Italo Perasso to his son Pietro Perasso in the late 80' till now days to our friend Stefano Perasso and his business partner Andrea Baruffo.
Today , 70 years later Il Moretto is distributed to all Italy and part of Europe, recognised for its sublime taste and delicious aroma. It's creamy and smooth, without strong acidity or bitterness just like the Italians drinks it.
The happiness starts always with the first cup of coffee made each morning , this is when the aroma fills the room and time just stops. Since we tried this blend for the first time, it was clear that we found the perfect coffee to win our customers hearts.
"Coffee is not a beverage… It’s a moment of pleasure"